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Monthly Archives: April 2012
Chipotle Rosemary-Skewered Shrimp
These shrimp look all innocent but do not let them fool you. They were SPICY!! So tasty, but oh so hot and fiery. Not for the faint of heart. We both loved them though. Using rosemary stems as the skewer … Continue reading
Peruvian Grilled Chicken
It seems that Peruvian food has been coming into vogue over the past few years. That is just fine with me, as I would love to learn more about Central and South American food in general. I know a lot … Continue reading
Avocado-Tomatillo Salsa
I’ve been cooking a lot longer than I’ve been blogging. As such, there are some dishes we’ve had in my pre-blogging days that were beyond delicious, that we still talk about, and they absolutely deserve a space on my blog. … Continue reading
Mushroom Chorizo Queso Fundido
I found this one in Rachael Ray’s “Look and Cook” and we both loved it. First of all, I’ve never met a queso fundido that I disliked. I can’t imagine there being anything to dislike. It’s flavored melted cheese scooped … Continue reading
Jalapeno Ranch Dressing
This wonderfully tasty concoction combined and indulged two of my favorite things: jalapenos and homemade Ranch dressing. (Store-bought Ranch dressing can stay on the shelf). I found this little gem in “The Homesick Texan Cookbook” and we both thought it … Continue reading
Banana Bread French Toast
My mom’s recipe for banana bread is awesome and needs no tweaking whatsoever. I ate it countless times growing up, and I still make it from time to time. Occasionally, if I’m in the mood, I’ll add walnuts to the … Continue reading
Beer Margaritas
This is a Rachael Ray recipe that I found on Pinterest. I found it somewhat hard to believe that I didn’t have this recipe in my paper arsenal somewhere, what with all the cookbooks and magazines of hers I own. … Continue reading
Sixteen Spice Chicken
I found this one in Bobby Flay’s “Mesa Grill” cookbook, and yes, it really is sixteen spices that make up this rub. He calls for using it on chicken breasts, but I think chicken thighs and/or legs, as well as … Continue reading
Turkey Meatballs and Brussels Sprouts with Apples and Pecans
This meal was Thanksgiving on a weeknight. Which probably makes it odd to blog it in April, but here I am nonetheless. We both loved it, and it’s super easy to pull off too. I found both recipes in “The … Continue reading
Swedish Meatballs over Egg Noodles
I found this recipe in Rachael Ray’s “Get Real Meals” book, and we both loved it. Swedish meatballs are quite different from the expected American or Italian style meatballs we know so well. They are tangy with more spices than … Continue reading