Tag Archives: Pork

Grilled Banh Mi Sandwich

These just might be the best sandwiches on the planet.  If you’ve never tried a banh mi before, I implore you to track one down in your city as soon as possible. The banh mi sandwich is Vietnamese street food.  … Continue reading

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Green Chili

As my readers know, I grew up in Texas, the birthplace of chili.  In Texas we make what is known as red chili.  Proper Texas chili has no beans (perhaps I shouldn’t, but I must admit that beans in a … Continue reading

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Roasted Garlic Chile Crusted Pork Loin

This was really tasty.  I found it in the “Dinosaur Barbecue Cookbook” and we both really loved it.  The pork came out moist and tender and the crust was so flavorful.  A meat thermometer is a must for cooking this … Continue reading

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Coffee-Rubbed Pork Tenderloin with Red-Eye Barbecue Sauce

We had these a couple weeks ago, and they were really flavorful.  Pork tenderloin is so healthy, so I really enjoy cooking with it.  I’m not a coffee drinker, I really don’t like the taste of it, but I really … Continue reading

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Cherry Coke Ribs and Barbecue Salad

This was our delicious Fourth of July meal.  The ribs came from “Semi-Homemade Grilling” by Sandra Lee.  I changed up her recipe quite a bit.  She calls for using a dry rub on the ribs, then glazing them with a … Continue reading

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BBQ Pork Burgers and BBQ Oven Fries

This was a terrific burgers and fries meal we had a couple weeks ago.  The burger is basically the burger form of a bbq pulled pork sandwich.  So this meal hit all those flavors, but was much leaner and much … Continue reading

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Some Meals that Didn’t Get Blogged

There are a few meals I’ve made over the past couple of weeks that I never got around to blogging, or that were good but not quite good enough to warrant their own blog post.  So I figured I would … Continue reading

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