Monthly Archives: May 2012

Buffalo Chicken Enchiladas

Posted on May 29, 2012 by

This is one of my own creations, though I cannot take full credit.  I saw a recipe online for such a thing, got inspired, and decided to take a stab at it.  This actually came out fantastic!  Enchiladas are one … Continue reading →

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Butter Pecan Ice Cream

Posted on May 11, 2012 by

One night after a particularly spicy dinner, Matt and I were craving something sweet and cold to calm our fiery mouths.  I suggested we make some ice cream.  We looked through a few books and chose a Caramel Ice Cream, … Continue reading →

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Green Chili

Posted on May 10, 2012 by

As my readers know, I grew up in Texas, the birthplace of chili.  In Texas we make what is known as red chili.  Proper Texas chili has no beans (perhaps I shouldn’t, but I must admit that beans in a … Continue reading →

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Orange Blossom Waffles

Posted on May 9, 2012 by

Welcome to another repeat meal Wednesday!  I’ve made these waffles several times, sometimes for company, and they are always a big hit.  Orange blossom water is the secret ingredient, and it can be obtained at international grocers or online.  The … Continue reading →

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Tilapia Ceviche

Posted on May 8, 2012 by

I have fond memories of the first time I tried ceviche.  San Pedro, Belize, May 2010.  I was eating lunch with Matt after doing some exploring of the town in a rented golf cart.  We got lunch in this little … Continue reading →

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Roast Chicken with Shallot-Garlic Butter

Posted on May 7, 2012 by

In my house, we absolutely adore a whole roast chicken.  Our local grocery store sells a brand of chicken that is farmed responsibly, raised without antibiotics, sourced locally so there is a small carbon footprint, and tastes delicious when cooked.  … Continue reading →

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Smashed and Fried Lemon-Herbs Potatoes

Posted on May 7, 2012 by

These potatoes were life-changing.  I absolutely loved them, and will most definitely serve them to company sometime.  Nice and crispy on the outside, almost like a good potato chip, but creamy and moist on the inside, and drizzled with a … Continue reading →

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