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Monthly Archives: May 2012
Buffalo Chicken Enchiladas
This is one of my own creations, though I cannot take full credit. I saw a recipe online for such a thing, got inspired, and decided to take a stab at it. This actually came out fantastic! Enchiladas are one … Continue reading
Butter Pecan Ice Cream
One night after a particularly spicy dinner, Matt and I were craving something sweet and cold to calm our fiery mouths. I suggested we make some ice cream. We looked through a few books and chose a Caramel Ice Cream, … Continue reading
Green Chili
As my readers know, I grew up in Texas, the birthplace of chili. In Texas we make what is known as red chili. Proper Texas chili has no beans (perhaps I shouldn’t, but I must admit that beans in a … Continue reading
Orange Blossom Waffles
Welcome to another repeat meal Wednesday! I’ve made these waffles several times, sometimes for company, and they are always a big hit. Orange blossom water is the secret ingredient, and it can be obtained at international grocers or online. The … Continue reading
Tilapia Ceviche
I have fond memories of the first time I tried ceviche. San Pedro, Belize, May 2010. I was eating lunch with Matt after doing some exploring of the town in a rented golf cart. We got lunch in this little … Continue reading
Roast Chicken with Shallot-Garlic Butter
In my house, we absolutely adore a whole roast chicken. Our local grocery store sells a brand of chicken that is farmed responsibly, raised without antibiotics, sourced locally so there is a small carbon footprint, and tastes delicious when cooked. … Continue reading
Smashed and Fried Lemon-Herbs Potatoes
These potatoes were life-changing. I absolutely loved them, and will most definitely serve them to company sometime. Nice and crispy on the outside, almost like a good potato chip, but creamy and moist on the inside, and drizzled with a … Continue reading
No Bake, (Almost) Dairy-Free Chocolate Silk Pie
This is another recipe I made several years ago, before my blogging days. But it’s so good and unique, and we have never stopped talking about it, so it definitely deserves to be blogged. I love chocolate silk pie, it’s … Continue reading