Monthly Archives: September 2011

Chocolate Peanut Butter No Bake Pie

Posted on September 29, 2011 by

I discovered this pie on allrecipes several years ago.  When I was first learning to cook, I found most of my recipes on the internet, and I “took a lot of help from the store”; meaning I used a lot … Continue reading →

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Cheeseburger Salad

Posted on September 28, 2011 by

Want a luscious cheeseburger without the carbs?  Then this meal is for you.  I found it in Rachael Ray’s “Get Real Meals” and it’s really a great one.  Cheeseburger sliders over a romaine salad with a mustard vinaigrette, what’s not … Continue reading →

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Tandoori Shrimp

Posted on September 28, 2011 by

The classic tandoori marinade that everyone loves, only this time on shrimp instead of chicken.  This was hardly my first time to eat tandoori, but I’ve always had it on chicken, so this was my first time to have tandoori … Continue reading →

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Moroccan Butternut Squash Soup

Posted on September 23, 2011 by

I am so excited that cooler weather has arrived, because that means I can now make soups!!  This one I found in the most recent issue of Food & Wine Magazine, and it was delicious.  I love, love, love butternut … Continue reading →

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Summer Corn Fettuccine

Posted on September 23, 2011 by

This was really tasty!  We had this a couple weeks ago, and it can be found in Rachael Ray’s “Look and Cook”.  Make this while fresh sweet corn is still in season, you’ll love it! Ingredients: Salt 1 lb. fettuccine … Continue reading →

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Saucy Tex-Mex Chicken Thighs

Posted on September 23, 2011 by

This was a recipe I came up with one night last week.  I wasn’t sure how it would turn out, but it was awesome.  I’ll definitely make this again! Ingredients: 2 lbs. chicken thighs, bone-in, skin-on Olive oil 1 tbs … Continue reading →

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Grilled Chicken Caesar Salad

Posted on September 23, 2011 by

This was our amazing dinner last night.  I am a Caesar salad fiend.  I absolutely love it.  It was the only salad I would eat as a kid.  I love the creamy, tanginess of the dressing.  And I’ve found that, … Continue reading →

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