Monthly Archives: February 2012

Southwest Black Bean Burgers

This meal was a huge first for me.  It is the first time I have EVER eaten, let alone cooked, a vegetarian burger.  When I was growing up, burger = beef.  I would have balked at a turkey burger, even. … Continue reading

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Chipotle Marinade

This marinade is awesome.  I used it for boneless, skinless chicken thighs, and everyone who tried it loved it.  I’m sure it would also work beautifully for chicken breasts, drumsticks, or pork tenderloin.  I think pork chops would be great … Continue reading

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Fish Cakes with Herbed Tartar Sauce

I found this recipe in the big Bon Appetit Cookbook and we both loved it.  Matt said he now officially prefers fish cakes to crab cakes!  Although I love a well-executed crab cake, I have to admit he has a … Continue reading

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