Tag Archives: Curry

Thai Fish and Banana Curry

Posted on April 13, 2012 by jwall915

It may sound odd, but it was so delicious! I found this one in Fine Cooking Magazine’s February/March 2011 issue. The recipe calls for using halibut; I used cod. You want a very firm, white fish, get whatever looks good … Continue reading →

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Indian Lamb Curry

Posted on December 4, 2010 by jwall915

This will conclude the last week of Arbitrary Project – Curry!  It’s installment 4, and, as promised, I used a different cookbook.  This came from “Real Kitchen” by Tyler Florence.  It was delicious!  I cut the recipe in half because … Continue reading →

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Vietnamese Chicken Curry

Posted on November 24, 2010 by jwall915

Welcome to Arbitrary Project – Curry installment 3!  This was very good, mild in heat level, and used some ingredients, like sweet potatoes, that I don’t traditionally associate with curries.  This recipes came from, again, “The Essential Wok Cookbook”.  I … Continue reading →

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Balinese Seafood Curry

Posted on November 21, 2010 by jwall915

Welcome to the second installment of Arbitrary Project – Curry!  This seafood curry came from “The Essential Wok Cookbook”.  It was very good, albeit a bit hot!!  I used the amount of chiles called for, but this recipe said to … Continue reading →

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Thai Duck and Pineapple Curry

Posted on November 10, 2010 by jwall915

Here is my first installment of Arbitrary Project – Curry! It was really delicious. Very easy to make, too. I got this recipe from “The Essential Wok Cookbook”, which is a book I found in Borders a long time ago … Continue reading →

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