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Monthly Archives: November 2011
Simon and Garfunkel Chicken
I found this recipe in my huge “Bon Appetit Cookbook.” I’m sure by now you’ve guessed why it’s called Simon and Garfunkel Chicken – parsley, sage, rosemary and thyme! And now the song is stuck in your head, isn’t it? … Continue reading
Awesome Red Sangria
This is Guy Fieri’s red sangria, and it was greatness. I found it in his book “Guy Fieri Food”, which I love more and more every time I use it. You know I always love a good sangria, and this … Continue reading
Spicy Flank Steak Fajitas
These were quite tasty! I found the recipe in Emeril’s “Sizzling Skillets”. We really enjoyed this meal. Fairly easy to make, and it’s tough to beat a good fajita dinner. Ingredients: 2 tbs lime juice 2 tbs chopped cilantro 4 … Continue reading
My Grandmother Rose’s Pecan Pie
I plan on making a pecan pie for Thanksgiving this year, and I realized that I’ve never made one before, so I did a “practice pie” last night. We LOVED it! I used my mom’s mother’s recipe that she gave … Continue reading
Baked Pasta with Chicken and Pesto Cream Sauce
This looks unassuming but turned out FANTASTIC!! The night we served it, I actually ate seconds, and seconds are a big no-no for me. The leftovers were great too, and neither of us got tired of eating this, which says … Continue reading
Cast-Iron Chocolate Chip Cookie
This was so so good! We made it last weekend and loved it! This is one giant chocolate chip cookie made in a cast-iron skillet. I found it on my good friend Aimee’s blog, See Aimee Cook. This would be … Continue reading
Italian Nachos
These were quite excellent! I had some corn tortillas close to expiring, so I fried them up into chips and used them to make these nachos. Of course, nachos are traditionally Mexican flavored, but these were an interesting twist on … Continue reading
Pastrami Sandwiches
These were so good. The recipe is from Tom Colicchio’s “‘wichCraft” book. This was the classic preparation of this popular sandwich, except that it had a homemade mustard sauce that really took it over the top. Matt claims that he … Continue reading
Huevos Rancheros
This is one of my absolute favorite brunch dishes. I think I could have it once a week and not tire of it. So flavorful, so amazing. I found this particular recipe for this deservedly popular dish in “ModMex”. We … Continue reading
Fried Apple Pies
These were little nuggets of goodness. They were tiny – about two bites each – and so tasty. They were fairly easy to make, and so addicting to eat. I found this in “The Homesick Texan Cookbook”. I’d love to … Continue reading