Tag Archives: Sausage

Moroccan Chicken and Merguez Tagine

I am absolutely DYING to go to Morocco.  I want to see both Casablanca and Marrakech, in particular.  I am fascinated by their culture.  I’ve seen tons of pictures of both those cities, and the bright colors and intricate mosaics … Continue reading

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Mushroom Chorizo Queso Fundido

I found this one in Rachael Ray’s “Look and Cook” and we both loved it.  First of all, I’ve never met a queso fundido that I disliked.  I can’t imagine there being anything to dislike.  It’s flavored melted cheese scooped … Continue reading

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Mexican Pizza

This was absurdly delicious!  I made it a few weeks ago and we both loved it.  I found it in Sandra Lee’s “Semi-Homemade Cooking 2” and I did make a few changes.  She calls for using a bag of pre-shredded … Continue reading

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Pumpkin Polenta with Chorizo and Black Beans

It’s officially fall, and that means that it’s time to bust out the pumpkin!  It also means I’m excited seeing as I love love love anything pumpkin. Pumpkin polenta was a new preparation for me though.  And it was delicious! … Continue reading

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Oktoberfest Soup

This was a great soup that comes from Rachael Ray’s “Big Orange Book” and it was so rich and flavorful.  Perfect for a crisp, fall, October day.  Serve with a cold beer.  Enjoy! Ingredients: 2 tbs EVOO 3 tbs butter … Continue reading

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Biscuits with Sausage Gravy

These came from Katie Lee Joel’s “The Comfort Table” and they were delicious!  These are a Southern staple in America, and they are so good.  I thickened my gravy a little too much, so lesson learned, but they were still … Continue reading

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Mexican Chorizo Frittata

I made this up a few years ago, and it’s really, really good.  A tad rich, but just the right amount of spice, and leftovers reheat beautifully.  Enjoy! Ingredients: 1 lb. raw chorizo (also called Mexican chorizo), casings removed 1 … Continue reading

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