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Tag Archives: Asian
Sambal Shrimp
Sambal Oelek is one of my favorite pantry staples. If you should ever not find it in my pantry, call someone immediately, for I am not well. It’s an Asian fresh chile paste sold in most grocery stores these days. … Continue reading
Grilled Banh Mi Sandwich
These just might be the best sandwiches on the planet. If you’ve never tried a banh mi before, I implore you to track one down in your city as soon as possible. The banh mi sandwich is Vietnamese street food. … Continue reading
Thai Fish and Banana Curry
It may sound odd, but it was so delicious! I found this one in Fine Cooking Magazine’s February/March 2011 issue. The recipe calls for using halibut; I used cod. You want a very firm, white fish, get whatever looks good … Continue reading
Playing Catch-Up…
Here are a few HEALTHY meals we’ve had over the past couple weeks that I didn’t get on the blog. Enjoy! First up we had Grilled Squid Salad with Chunky Guacamole Relish. This was really tasty! It came from Bobby … Continue reading
Posted in Cooking
Tagged A Week of Meals, Asian, Chicken, Mexican Food, Pasta, Salad, Seafood
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Teriyaki Tuna Skewers and Wasabi Potato Salad
This was a great meal we had a few weeks ago, and was quite simple to put together. I found the teriyaki marinade in Steven Raichlen’s “Sauces, Rubs and Marinades” and the potato salad came from “30 Minute Meals 2” … Continue reading
Beijing Beer Can Chicken
This recipe came from Steven Raichlen’s “Beer Can Chicken” and it was outstanding. This is really the Asian version of beer can chicken. It was great. Even if you think you don’t like Chinese five-spice powder (you know who you … Continue reading
Vietnamese Chicken Curry
Welcome to Arbitrary Project – Curry installment 3! This was very good, mild in heat level, and used some ingredients, like sweet potatoes, that I don’t traditionally associate with curries. This recipes came from, again, “The Essential Wok Cookbook”. I … Continue reading
Balinese Seafood Curry
Welcome to the second installment of Arbitrary Project – Curry! This seafood curry came from “The Essential Wok Cookbook”. It was very good, albeit a bit hot!! I used the amount of chiles called for, but this recipe said to … Continue reading
Thai Duck and Pineapple Curry
Here is my first installment of Arbitrary Project – Curry! It was really delicious. Very easy to make, too. I got this recipe from “The Essential Wok Cookbook”, which is a book I found in Borders a long time ago … Continue reading
A Yummy Week of Pad Thai, Fish Tacos, and Other Meals
Here are our meals last week! Overall, a pretty tasty week. 🙂 * Pad Thai!!! I absolutely LOVE Pad Thai, and this was a great homemade version. It came from “Food Network Favorites” a book I use frequently from the … Continue reading
Posted in Cooking
Tagged A Week of Meals, Asian, Brunch, Chicken, Chili, Date Night, Dessert, Meat-free Entree, Mexican Food, Pasta, Salad, Seafood, Turkey
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