Tag Archives: Lamb

Moroccan Chicken and Merguez Tagine

I am absolutely DYING to go to Morocco.  I want to see both Casablanca and Marrakech, in particular.  I am fascinated by their culture.  I’ve seen tons of pictures of both those cities, and the bright colors and intricate mosaics … Continue reading

Posted in Cooking | Tagged , , , | Leave a comment

Greek Lamb Burger

This is from a new book, “The Good Stuff Cookbook” by Spike Mendelsohn.  He was a contestant on Bravo’s “Top Chef” although he didn’t win his season or the most recent All-Stars season.  He opened a casual burger joint in … Continue reading

Posted in Cooking | Tagged , , , | Leave a comment

Lamb Kebabs with Spanakopita Orzo

This was a great grilled meal we had a few weeks ago.  It came from Rachael Ray’s “Look and Cook” and it was really quite tasty.  It was pretty simple to prepare too.  Enjoy! Ingredients: Salt 1/2 pound orzo pasta … Continue reading

Posted in Cooking | Tagged , , , | Leave a comment

Indian Lamb Curry

This will conclude the last week of Arbitrary Project – Curry!  It’s installment 4, and, as promised, I used a different cookbook.  This came from “Real Kitchen” by Tyler Florence.  It was delicious!  I cut the recipe in half because … Continue reading

Posted in Arbitrary Project, Cooking | Tagged , , | Leave a comment

Greek Layered Dip

This is a play on Mexican Seven Layer Dip, which is one of my absolute favorite snack foods!  This dish made a few changes to its inspiration.  First of all, with the addition of the ground lamb, this became an entrée, … Continue reading

Posted in Cooking | Tagged , | Leave a comment

Scallops with Lamb Sausage and Beans

This was a really good, almost comfort food, surf-n-turf. It came from “Live to Cook” by Michael Symon. He’s the Cleveland based chef who won the reality competition show “The Next Iron Chef” on Food Network a few years ago. … Continue reading

Posted in Cooking | Tagged , , , | Leave a comment