Tag Archives: Seafood

Fiery Gazpacho and Spicy Shrimp

Posted on September 23, 2011 by jwall915

I misplaced my camera cord a couple weeks ago, so I have much blogging to catch up on.  This meal was delicious, but really hot.  Not for the faint of heart or stomach.  I found it in Rachael Ray’s “30 … Continue reading →

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Fried Calamari with the Best Cocktail Sauce

Posted on September 6, 2011 by jwall915

This is one our favorite snack meals, and I think many people would agree.  Fried calamari is a very popular appetizer menu items at restaurants, and the vast majority of it is really, really bad.  Most restaurants, especially casual ones, … Continue reading →

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Fried Catfish and Hush Puppies with Homemade Ketchup

Posted on August 20, 2011 by jwall915

We made this last weekend and it was fantastic.  The catfish is my mom’s recipe.  I had this dish a lot growing up, and I loved it!  I hadn’t had it in years, but I’m happy to report that it’s … Continue reading →

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Playing Catch-Up…

Posted on August 19, 2011 by jwall915

Here are a few HEALTHY meals we’ve had over the past couple weeks that I didn’t get on the blog.  Enjoy! First up we had Grilled Squid Salad with Chunky Guacamole Relish. This was really tasty! It came from Bobby … Continue reading →

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Seared Tuna with White Beans and Spinach

Posted on August 6, 2011 by jwall915

This was really good and healthy, and it’s a super quick weeknight dinner after a long day.  I made it up based on having tasted an appetizer at a nice French restaurant one time that was seared tuna pieces with … Continue reading →

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Teriyaki Tuna Skewers and Wasabi Potato Salad

Posted on July 31, 2011 by jwall915

This was a great meal we had a few weeks ago, and was quite simple to put together.  I found the teriyaki marinade in Steven Raichlen’s “Sauces, Rubs and Marinades” and the potato salad came from “30 Minute Meals 2” … Continue reading →

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Grilled Soft-Shell Crab Sandwiches

Posted on June 10, 2011 by jwall915

I really, really love soft-shell crabs.  They only come around once a season, when the crabs shed their shell – while they are waiting for a new shell, they are soft, and you can eat them whole without picking the … Continue reading →

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A Different Blackened Salmon

Posted on May 17, 2011 by jwall915

You know how much I love my own blackened salmon, it’s one of my favorite meals that I make.  But, I decided to see how it stacked up against Guy Fieri’s.  I got his newest book, “Guy Fieri Food” and … Continue reading →

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Greek Calamari Salad

Posted on May 16, 2011 by jwall915

This was quite the yummy dinner salad with some really bold flavors.  It was the first time we’ve successfully grilled squid, too.  Usually we do the deep-fried calamari, which is delicious, but this was a nice (and healthier) change.  This … Continue reading →

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Cajun Salmon Salad

Posted on February 26, 2011 by jwall915

This was a really tasty dinner.  I love dinner salads, and I intend to make them more often in the future.  Since I only cook for two, it’s hard to make dinner salads; most recipes out there call for 4 … Continue reading →

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