Blueberry Lemonade Sangria

Yes, another sangria post.  I love that drink so much and there are so many variations on it!  This one comes from Sandra Lee’s “Semi-Homemade Grilling” and I did change up the recipe a little bit.  It was a yummy drink, and not too strong, considering.  I would definitely recommend it!  She called for using frozen pink lemonade concentrate.  I used regular lemonade concentrate pureed with a handful of raspberries, then strained.  I’ll write it as I made it, but you could use the pink lemonade if you wanted.  Enjoy!

Ingredients:
1 1/2 cups blueberries
1 can (12 oz.) lemonade concentrate, thawed
A handful of fresh raspberries
1 bottle of Chardonnay
3 cups lemon-lime soda, like Sprite
1/2 cup Cognac
Ice cubes

Directions:
Puree the lemonade concentrate and raspberries. Strain the puree into a bowl. In a large pitcher, combine the puree, wine, soda, Cognac, and the blueberries and leftover raspberries. Refrigerate for at least one hour. Pour over ice into glasses and drink up!

Advertisements

About jwall915

I love to cook and I love to travel! This blog explores my love of both. I share recipes and restaurant reviews, and I blog the trips I take.
This entry was posted in Cooking and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s