Yes, another sangria post. I love that drink so much and there are so many variations on it! This one comes from Sandra Lee’s “Semi-Homemade Grilling” and I did change up the recipe a little bit. It was a yummy drink, and not too strong, considering. I would definitely recommend it! She called for using frozen pink lemonade concentrate. I used regular lemonade concentrate pureed with a handful of raspberries, then strained. I’ll write it as I made it, but you could use the pink lemonade if you wanted. Enjoy!
1 1/2 cups blueberries
1 can (12 oz.) lemonade concentrate, thawed
A handful of fresh raspberries
1 bottle of Chardonnay
3 cups lemon-lime soda, like Sprite
1/2 cup Cognac
Puree the lemonade concentrate and raspberries. Strain the puree into a bowl. In a large pitcher, combine the puree, wine, soda, Cognac, and the blueberries and leftover raspberries. Refrigerate for at least one hour. Pour over ice into glasses and drink up!